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ESPGHAN Revised Criteria for the Diagnosis of Celiac Disease (CD)

Celiac disease (CD) is a syndrome characterized by damage of the small intestinal mucosa caused by the gliadin fraction of wheat gluten and similar alcohol-soluble proteins (prolamines) of barley and rye in genetically susceptible subjects. Continue reading “ESPGHAN Revised Criteria for the Diagnosis of Celiac Disease (CD)”

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