Drug-food interactions are a significant problem in clinical practice. Foods may alter the effects of drugs by interfering with pharmacokinetic processes, such as absorption and elimination.
Drug–food interactions
| Medications which should be taken on an EMPTY stomach | |
|
|
| Medications which should be Taken with FOOD | |
|
|
| Drug-GRAPEFRUIT interactions: Drugs which may exhibit increased serum concentrations based on this interaction | |
|
|
| Drug-ALCOHOL interactions: Avoid alcohol or alcohol-containing products | |
|
|
Note: there may be omissions on this list. Absence of a drug does not necessarily indicate that the drug lacks this potential interaction.
References:
- Yamreudeewong W, Henann NE, Fazio A, Lower DL, Cassidy TG. Drug-food interactions in clinical practice. J Fam Pract. 1995 Apr;40(4):376-84. [Medline]
- Crowther NR, Holbrook AM, Kenwright R, Kenwright M. Drug interactions among commonly used medications. Chart simplifies data from critical literature review. Can Fam Physician. 1997 Nov;43:1972-6, 1979-81. [Medline]
Created Oct 10, 2011.

