American College of Rheumatology 1990 criteria for the classification of Churg-Strauss syndrome (CSS). Classified as CSS if at least four of six criteria are present
Criteria
ATP III Classification of LDL, Total, HDL Cholesterol and Triglycerides
ATP III Classification of LDL, Total, HDL Cholesterol and Triglycerides (mg/dL)
ROME II Diagnostic Criteria for Childhood Functional Gastrointestinal Disorders
The diagnosis of a Childhood Functional Gastrointestinal Disorder always presumes the absence of a structural or biochemical explanation for the symptoms.
G1.Vomiting
G1a. Infant Regurgitation
Names and definitions of vasculitis adopted by the Chapel Hill Consensus Conference
Names and definitions of vasculitis adopted by the Chapel Hill Consensus Conference on the nomenclature of systemic vasculitis
ESPGHAN Revised Criteria for the Diagnosis of Celiac Disease (CD)
Celiac disease (CD) is a syndrome characterized by damage of the small intestinal mucosa caused by the gliadin fraction of wheat gluten and similar alcohol-soluble proteins (prolamines) of barley and rye in genetically susceptible subjects.
Cardiovascular Major Risk Factors
Cardiovascular Major Risk Factors
DSM-IV Diagnostic Criteria for Bulimia Nervosa
A. Recurrent episodes of binge eating. An episode of binge eating is characterized by both of the following:
- Eating, in a discrete period of time (e.g., within any 2-hour period), an amount of food that is definitely larger than most people would eat during a similar period of time and under similar circumstances.
- A sense of lack of control over eating during the episode (e.g., a feeling that one cannot stop eating or control what or how much one is eating).
Diagnostic Criteria of Hemorrhage in MRI of the Brain
The imaging characteristics of blood on MRI can be variable:
ROME II Diagnostic Criteria for Functional Bowel Disorders
The diagnosis of a Functional Bowel Disorder always presumes the absence of a structural or biochemical explanation for the symptoms.
Body Mass Index (BMI) Calculator
BMI is body weight divided by a power of height, usually (height)2, which is said to be independent of stature. Calculations based on values for ideal body weight suggest that BMIs for normal men and women should be in the range of 18.5 to 25 kg/m2. Indeed, this range roughly corresponds to the 10th to 75th percentile values recorded from adult individuals. For infants and children, average BMI values change with age, from 13 kg/m2 at birth, to a peak of 18 at about 1 year, a nadir of 15 at about age 6 years, and then a rise to adult values during adolescence.