American College of Rheumatology 1990 criteria for the classification of Churg-Strauss syndrome (CSS). Classified as CSS if at least four of six criteria are present
Continue reading “ACR Criteria for the Classification of Churg-Strauss Syndrome (CSS)”
ATP III Classification of LDL, Total, HDL Cholesterol and Triglycerides (mg/dL)
Continue reading “ATP III Classification of LDL, Total, HDL Cholesterol and Triglycerides”
The diagnosis of a Childhood Functional Gastrointestinal Disorder always presumes the absence of a structural or biochemical explanation for the symptoms.
G1.Vomiting
G1a. Infant Regurgitation Continue reading “ROME II Diagnostic Criteria for Childhood Functional Gastrointestinal Disorders”
Names and definitions of vasculitis adopted by the Chapel Hill Consensus Conference on the nomenclature of systemic vasculitis
Celiac disease (CD) is a syndrome characterized by damage of the small intestinal mucosa caused by the gliadin fraction of wheat gluten and similar alcohol-soluble proteins (prolamines) of barley and rye in genetically susceptible subjects. Continue reading “ESPGHAN Revised Criteria for the Diagnosis of Celiac Disease (CD)”
A. Recurrent episodes of binge eating. An episode of binge eating is characterized by both of the following:
Continue reading “DSM-IV Diagnostic Criteria for Bulimia Nervosa”
The imaging characteristics of blood on MRI can be variable:
Continue reading “Diagnostic Criteria of Hemorrhage in MRI of the Brain”
The diagnosis of a Functional Bowel Disorder always presumes the absence of a structural or biochemical explanation for the symptoms. Continue reading “ROME II Diagnostic Criteria for Functional Bowel Disorders”
BMI is body weight divided by a power of height, usually (height)2, which is said to be independent of stature. Calculations based on values for ideal body weight suggest that BMIs for normal men and women should be in the range of 18.5 to 25 kg/m2. Indeed, this range roughly corresponds to the 10th to 75th percentile values recorded from adult individuals. For infants and children, average BMI values change with age, from 13 kg/m2 at birth, to a peak of 18 at about 1 year, a nadir of 15 at about age 6 years, and then a rise to adult values during adolescence.
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